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Consulting
When we change our approach to food and nutrition,
we change our entire organization.
I work with organizations like international schools, universities, food industry businesses and start-ups to communicate nutrition and wellness information to their people in a way that supports mental health, personal and professional development, work culture and customer interaction and buy-in.
My consulting experience includes providing workshops, lectures, editing and writing services, recipe development, cooking classes, and more.
If you have a project where you may need an experienced nutrition professional, contact me.
Examples of recent work:
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Provided workshops and resources to students, parents and staff at a Munich-based international school on the topics of body image, balanced eating, food and body parenting, and recognizing the signs of disordered eating.
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Edited and provided feedback on nutrition modules for an App to ensure they were scientifically sound, were actionable and did not do harm to users by being weight neutral.
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Developed and tested recipes for a university food service serving 23,000 meals per day.
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Created university-wide guidelines for students struggling with disordered eating at a major Boston university.
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Implemented virtual cooking classes for college students as part of a larger wellness campaign.

When our students, parents, athletes, staff and customers are educated in and practice a beneficial relationship with food, body, eating and movement it creates a supportive, welcoming and resilient culture that is advantageous for our organizations.
Contact me to learn more about my services and pricing.
CV is available upon request.

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